How to Make the Perfect Thanksgiving Herb Stuffing

Thanksgiving is a time to give thanks, and what better way to do so than with a delicious herb stuffing! This dish is the perfect way to show your appreciation for all the wonderful things in life. From the fragrant herbs to the savory breadcrumbs, this stuffing is sure to please everyone at the table. So gather your family and friends, and enjoy a nostalgic Thanksgiving dinner that is sure to create lasting memories.

The Origin of Thanksgiving Stuffing

Thanksgiving stuffing is a dish that is typically made from a combination of bread, herbs, and other ingredients. The exact origins of the dish are unknown, but it is thought to have originated in the United States. Thanksgiving stuffing is traditionally served as a side dish on Thanksgiving Day.

The first known recipe for stuffing dates back to 1826, when it appeared in an American cookbook. The dish was originally called "stuffed fish," and it consisted of a mixture of bread crumbs, onions, and celery stuffed into a fish before being baked. Over time, the recipe for stuffing evolved to include different ingredients such as sausage, oysters, and chestnuts. Stuffing became increasingly popular in the United States in the 19th century, and it is now a staple of the Thanksgiving holiday.

While the exact origins of stuffing are unknown, there are many theories about how the dish came to be. One theory suggests that stuffing was created as a way to use up leftover bread. Another theory suggests that stuffing was created as a way to stretch out a meal. Whatever the case may be, stuffing is now an essential part of the Thanksgiving feast.

How to Make The Perfect Thanksgiving Herb Stuffing

To make the ultimate stuffing it is all about the balance of flavors. You want a mix of savory and sweet, with a touch of acidity to brighten things up. The key ingredients are sage, thyme, and rosemary. You'll also need some bread (we like sourdough), celery, onion, garlic, chicken or turkey stock, and butter.


1 loaf of bread, stale or fresh

1/2 cup of butter

1 onion, chopped

3 stalks of celery, chopped

1/4 cup of parsley, chopped

1 teaspoon of sage

1 teaspoon of thyme

1/2 teaspoon of salt

1/4 teaspoon of black pepper

2 cups of chicken or turkey broth

1 egg, beaten (optional)

Herbie the Herb Stripper - the perfect tool for any fresh herb!


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large skillet, melt butter over medium heat. Add onion and celery, and saute until tender. Stir in parsley, sage, thyme, salt and pepper.

Remove from heat and add bread cubes. Mix well. Pour in chicken broth and egg, and mix well again.

At this point, you can stuff your bird or bake the stuffing in a separate dish. (If you stuff the bird, make sure to stuff loosely and don't pack it in too tightly, or the heat won't be able to circulate properly and the stuffing could end up undercooked.) Bake at 350 degrees until hot and slightly golden on top. Serve and enjoy!

Thanksgiving is a time to give thanks for all the wonderful things in our lives. One of the best ways to do this is to share a delicious meal with our loved ones. This year, make your Thanksgiving feast even more special by serving up a perfectly herbed stuffing. By following these simple tips, you'll be sure to impress your guests and create some lasting memories around the dinner table. So go ahead, stuff your bird (or bake it in a dish) and enjoy!




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